Café Floor Plan with Service Counter reference layout — Reference plan

Counter service
Prep & storage
Mixed seating

Restaurant template

Café Floor Plan with Service Counter

Explore a café organized around a central service counter, with perimeter seating, a preparation room and storage at the back.

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Describe your changes and get a new image.

Edit this layout →

Open a personal copy with editable walls, rooms, openings and furnishings.

Best suited to
Café owners comparing the relationship between ordering, seating and back-of-house work.

Understand the plan

Spaces and how they connect

Look beyond the room count: check how you would move, work and spend time in this layout.

Customer seating

Small tables, window-side stools and a lounge corner provide different seating options.

Service counter

A central counter separates customer-facing service from preparation.

Preparation room

An enclosed room behind the counter supports food and drink preparation.

Storage

Back-of-house storage occupies the rear-right area.

Toilets

Two toilet rooms share a side access area.

Counter at the center

The bar counter faces the main hall, creating a clear focal point for service.

A mix of seating

Window-side stools, small tables and a lounge corner offer different ways to use the customer area.

Back-of-house zone

A preparation room and storage room sit behind the counter, with toilets along the right-hand side.

The reference is a layout concept. Confirm dimensions against your own space before detailed planning.

What opens in the editor

A structure you can work with

The prepared model includes the room structure, openings, furniture and fixtures shown in the preview. Each object can be selected and edited in your own copy.

Walls & room zones
Doors & windows
Furniture & fixtures

Reference-aligned layout with individually editable furnishings and fixtures. Furniture uses schematic plan symbols and matching catalog models; scale remains approximate.

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Decide before you start

Is this layout right for you?

Visible service point

The central counter is easy to see from the front entrance and most seating areas.

Queue and circulation

An ordering queue can compete with routes to tables and toilets. Test those routes before adding seats.

Before adapting

Confirm equipment dimensions, customer capacity and measured circulation space for your actual premises.

Make it fit your brief

Ways to adapt this plan

Try a visual direction with image generation, or change the prepared structure directly in the editor.

Improve the ordering route

Explore a clearer queue and collection area in front of the service counter without blocking access to the seating or toilets.

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Change the seating mix

Explore more small tables and fewer counter stools, preserving the preparation and storage rooms.

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Want direct control over the layout? Open the prepared structure and select a wall, room or opening to edit. Your changes are saved to your own project.

Edit this layout →

Questions about this template

How many seats will this layout fit?

Use the reference to compare seating arrangements. Final capacity depends on your measured space, furniture and circulation; a verified seat count is not supplied with this template.

What is the difference between generating and editing?

Generate from this image creates a new picture based on your instructions. Edit this layout opens a copy of the prepared model so you can change individual walls, rooms, openings and furnishings. A generated picture does not automatically update the model.

Will my changes affect the original template?

No. Image generation creates new results, and structural editing creates a personal project. You can return to the template to start another version.

What can I download?

Download generated results as images. From an editable project, export supported image, PDF, DXF or 3D formats. Check the model’s scale before using measured exports.